RIDGEFIELD, NJ — In 2020, Harry Toufayan, founder of Toufayan Bakeries was inducted into the Baking Hall of Fame by the American Society of Baking. Mr. Toufayan has been widely[...]

Manti or mante is a traditional Armenian dish; the closest Lebanese or Syrian equivalent to manti is  shish barak, yet they are definitely not the same. Shish barak are meat-stuffed[...]

Baghaj, Bagharj, Pagharch, Nazook, Katah: are they different or one in the same? This recipe is reprinted with permission from Robyn Kalajian at her essential Armenian food blog, https://thearmeniankitchen.com/. Robyn[...]

California Grown is about connecting consumers with the dedicated people who grow and produce their food. It really is that simple. Farmers have a lot of stories to tell and[...]

Vegetarian Times is an American publication focused on food, culture, health and lifestyle for vegetarians, vegans, and all people interested in plant-based eating. Searching for plant-based recipes made with whole,[...]

“Kbeibat dough is usually made with a combination of bulgur and farina/semolina. My aunt Masy soaks, strains, and purées bulgur in a food processor, and then kneads in some farina[...]

LAWRENCE, Mass. — Joseph’s Bakery, the leading selling brand of pita and lavash flatbreads in the U.S., is celebrating its 50th year of business with a nationwide expansion highlighted by[...]

LOS ANGELES — A red, white and blue potato salad for the Fourth of July. What makes it different is Middle Eastern seasoning. This recipe is from the late Barbara[...]

SARATOGA SPRINGS, NY — “I grew up in Troy, NY, the daughter of an Armenian meat and grocery man and a stay-at-home mom. We lived in the city, but I[...]

“Shakshuka is an easy, healthy breakfast recipe (or any time of day recipe) popular in Israel and other parts of the Middle East and North Africa. It’s a simple combination[...]

Introducing At the Immigrant’s Table (ATIT), a food and travel blog with hundreds of easy, healthy and family-friendly international recipes and gluten-free baking recipes perfect for breakfast, lunch, dinner, dessert[...]