SAN FRANCISCO — “The Great Lent is approaching and the Christian world is preparing for the season of fasting and self-reflection. The recipe is modified to suit the taste of[...]
SAN FRANCISCO — Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, “Our ultimate Armenian dinner would start with cheese[...]
For the quinoa ½ quart white quinoa 1 quart water 1 diced white onion 1 tablespoon chopped garlic 2 tablespoon dark zaatar 2 ounces extra virgin olive oil In[...]
VISALIA, Calif. — Born in Burbank, California, David Vartanian was ninth in a family of 11 children. In 1966, his father, John Vartanian, moved the family to Visalia where they[...]
Linda Peek, who has prepared meals for politicians, rock stars, dignitaries and royalty in her role as a diplomat’s wife, is sharing her stories and recipes back home through her[...]
BEIRUT — Respected Lebanese food stylist, cookbook author, blogger, and photographer Joumana Accad loves Mexican cuisine. At her TasteofBeirut.com food blog, she says, “I love Mexican cuisine as much as I love Lebanese[...]
Join California Walnuts in celebrating the Power of 3. The Power of 3 campaign is dedicated to celebrating walnuts as the omega-3 nut. Walnuts are the only nut that is[...]
TORONTO — Sylvia Hagopian, the founder at ArmenianDish.com says, “My beloved grandmother, Hélène Yacoubian (née Seykeljian), passed away in 2006, and I miss her every day. She loved visits with[...]
“Magda Mehdawy, author of My Egyptian Grandmother’s Kitchen, says that those working to preserve Egyptian cuisine have an important role, as it forms a key part of the country’s culture,[...]
ROSEVILLE, CA — After its initial development, the industry first organized under the Dried Fruit Association of California in 1908. The association oversaw sales contracts, transportation, pure food laws, and[...]
“Born in 1936 to an ancient Syrian-Jewish family in Cairo, Claudia Roden studied in London to become a painter before becoming engrossed by the stories and recipes of Britain’s expatriate[...]
