“My entire family loves stuffed grape leaves (also known as sarma or yalanchi), but the process of stuffing the rice filling into finicky leaves can be tedious. The same goes[...]
“My Greek heritage has filled my heart with a deep love of cooking, and sharing those homecooked dishes with friends and family makes my heart sing. Here, on Dimitra’s Dishes[...]
LOS ANGELES — Celebrated chef and author Alice Bezjian was born in 1913 in Cairo, Egypt of Armenian parents. Her grandparents left Turkey before the Armenian Genocide. The family moved[...]
SARATOGA, CA —“This beautiful tart pairs a favorite duo, apricots and almonds, in sublime fashion,” says Lisa Prince Newman, author of For the Love of Apricots: Recipes and Memories of[...]
FRESNO — This recipe is from the late Dr. Harold H. “Buzz” Baxter’s essential international food and history website, The Gutsy Gourmet. Dr. Baxter’s website is dedicated to his beloved[...]
LOS ANGELES – On June 27, 2022, Barbara Hansen featured this recipe at TableConversation.com, her international food blog. Hansen was a James Beard award winner and one of the first[...]
“Palestinian culture revolves around food, from day to day life to weddings and celebrations, food comes into every aspect. It’s about spending time with one’s family and friends and making[...]
This recipe is courtesy of the St. John Armenian Apostolic Church in San Francisco that was founded in 1924. According to the church website, “This soup is so named because[...]
“As a young girl I would make this chorek/choreg recipe with my dear mother. She would give us a small piece of dough and we would shape it into flowers,[...]
This recipe is courtesy of the St. John Armenian Apostolic Church in San Francisco, founded in 1924. The season of Great Lent is a time of renewed devotion as we[...]
Helen Adourian is the successful blogger and entrepreneur at Mediterranean Meals for Moms. She is also a licensed cosmetologist and fashion consultant. When she married her husband John, they traveled[...]
