Topic: Armenian food

Food and wine writer, blogger and cookbook author Barbara Hansen’s interview with acclaimed Armenian-American chef Carrie Nahabedian first appeared in the Los Angeles Times on December 8, 1999, and is reprinted with the permission of the[...]

On one end of the culinary spectrum, traditional cookbooks are often a hodgepodge of recipes arranged by ingredient (a particular meat or spice), meal type (breakfast or dinner, appetizer or dessert) or geographical provenance (Chinese,[...]