Topic: Cookbooks

BEIRUT — “There has been an Armenian presence in Lebanon for centuries. Their daily kitchen routine has become an interesting blend of these two exceptional and rich culinary traditions,” says Aline Kamakian, owner of the highly[...]

“This soup (Courtesy: https://food52.com/recipes/15247-paul-bertolli-s-cauliflower-soup) might seem plain, but trust us. Paul Bertolli, who was at the helm of Chez Panisse and Oliveto for over 20 years, knows exactly how to make a[...]

(Photos and recipe are courtesy of Faye and Yakir Levy) Faye Levy is the author of cookbooks in three languages (English, Hebrew and French) — 23 so far, including the award-winning Faye Levy’s International Vegetable Cookbook. Some of[...]

On one end of the culinary spectrum, traditional cookbooks are often a hodgepodge of recipes arranged by ingredient (a particular meat or spice), meal type (breakfast or dinner, appetizer or dessert) or geographical provenance (Chinese,[...]

WATERTOWN – The authors of The Vegan Armenian Kitchen Cookbook: Recipes and Stories from Armenia and the Armenian Diaspora, presented their book on March 10 at an event organized by New Paths-Bridging Armenian Women hosted at the Tekeyan[...]