Topic: Cookbooks

Ruth M. “Polly” Clingerman is the author of 12 cookbooks, including Polly Clingerman’s Kitchen Companion and Polly Clingerman’s Dinner Companion: Glorious, Easy Meals in Less Than an Hour. Kitchen Companion,[...]

(Recipes reprinted from the Orange County Register) By  Faye Levy and Yakir Levy From velvety dips and spreads to vibrant salads to rosewater-spiked treats, Middle Eastern cuisine is as colorful[...]

BEIRUT — “There has been an Armenian presence in Lebanon for centuries. Their daily kitchen routine has become an interesting blend of these two exceptional and rich culinary traditions,” says[...]

“This soup (Courtesy: https://food52.com/recipes/15247-paul-bertolli-s-cauliflower-soup) might seem plain, but trust us. Paul Bertolli, who was at the helm of Chez Panisse and Oliveto for over 20 years, knows exactly how to[...]

(Photos and recipe are courtesy of Faye and Yakir Levy) Faye Levy is the author of cookbooks in three languages (English, Hebrew and French) — 23 so far, including the[...]

On one end of the culinary spectrum, traditional cookbooks are often a hodgepodge of recipes arranged by ingredient (a particular meat or spice), meal type (breakfast or dinner, appetizer or[...]

WATERTOWN – The authors of The Vegan Armenian Kitchen Cookbook: Recipes and Stories from Armenia and the Armenian Diaspora, presented their book on March 10 at an event organized by[...]