Topic: Lebanese cuisine

Author Ghillie Başan writes: “The food of Lebanon, Syria and Jordan takes me on a journey as every dish has a connection to stories and passion, old traditions and new.[...]

“If you thought rice was boring, you haven’t tried this Lebanese spiced rice. It’s easy enough to make on a weeknight but fancy enough to serve at special celebrations and[...]

This stress-free Baked Pita Chips with Za’atar recipe appears at The Salt and Sweet Kitchen food blog. The Salt and Sweet Kitchen is an outstanding online resource for the best[...]

BEIRUT — “There has been an Armenian presence in Lebanon for centuries. Their daily kitchen routine has become an interesting blend of these two exceptional and rich culinary traditions,” says[...]