More from Recipes

This Walnut and Red Pepper Paste Spread (Mouhamara) is featured in Dikranouhi Kirazian’s essential Armenian Vegan cookbook published in 2013.  This definitive cookbook offers a world of new and rich vegan flavors, recipes[...]

Eech (or eetch) is a traditional Armenian dish consisting of fine bulgur, onions, tomatoes, tomato paste, bell peppers, lemon juice, olive oil, green onions, parsley, and seasonings, incorporated to create a robust and fragrant[...]

Original recipe and photos are courtesy of Salpy Rozario at Salpy’s International Kitchen food blog launched in 2013.  Salpy regularly posts an amazing array of recipes at her international food blog like this[...]

This recipe is featured in the Collections from the Grapevine Cookbook, published by the Ladies Society of St. Gregory the Illuminator Armenian Church in Fowler, California. This is the late Mary Boyajian Mirigian’s Delightful Cake[...]