Recipe courtesy of Robyn Kalajian at TheArmenianKitchen.com. Ingredients: 4 medium zucchini 4 medium eggs, beaten 1/2 cup Monterey Jack cheese, shredded (any mild cheese that melts well can be used) 1/2 cup crumbled feta cheese 1/2 cup[...]
Douglas Kalajian, author of Stories My Father Never Finished Telling Me, shares his favorite lamb shank recipe with Armenian Mirror-Spectator readers.* Ingredients: 4 meaty lamb shanks, trim off fat 1 large onion, coarsely chopped 4[...]
Ingredients: 4 cups Anjou or Bartlett pears, cored, peeled, cut into1/2 inch slices 2 cups Granny Smith apples, peeled and sliced 1 cup sugar or light brown sugar 3 tablespoons flour 3 tablespoons unsalted butter, melted 2-3 tablespoons[...]
Ingredients: 2 cups coarse bulgur 4 tablespoons unsalted butter or 1/4 cup olive oil 1/2 cup vermicelli pasta, broken into pieces 1 cup chopped onions 2 cloves garlic, minced 1/2 green, yellow or red bell pepper, seeded and chopped or 1/2[...]
