This story originally appeared in Fresno’s St. Paul Armenian Church Dajar newsletter, July/August 2021. It is contributed by Tracy Beberian, and has been edited for this publication. Photos and recipe are courtesy of Diane and Tami[...]
“My mother, Hysmig “Ronnie” Giragosian Henesian, was born on May 11, 1926 in Detroit, Michigan. She was raised from the age of 2 by her paternal grandmother, Gulumia Giragosian, while her parents, Charles and Sofia worked in their[...]
This recipe originally appeared at Better Homes and Gardens (https://www.bhg.com/recipe/sou-bourek/). Michelin-starred chef Carrie Nahabedian credits her beloved Grandma Rose Nahabedian from Chicago for teaching her about Armenian cooking[...]
WATERTOWN — This recipe from Janice Okoomian is featured at the Armenian Museum of America website. Janice, a professor of English/Gender & Women’s Studies at Rhode Island College, contributed this recipe in honor of her beloved[...]
