Contributed by Der Hayr Guiragossian This recipe is courtesy of Adventures in Armenian Cooking. This outstanding collection of 200 recipes was originally published in 1973 by St. Gregory’s Armenian Apostolic Church of Indian Orchard,[...]
Ingredients: 1/2 pound ground lamb or beef 2 (15 oz.) cans dark red kidney beans (do not drain) 4 medium potatoes, peeled and cut into chunks 3 large cloves garlic, minced 1 large yellow onion, diced 1 large red or green bell pepper,[...]
Recipe and photo courtesy of Robyn Kalajian at TheArmenianKitchen.com Robyn Kalajian says this is one of her favorite summer recipes that her maternal grandmother used to make called Sarma Gurgood. Robyn and her siblings grew up in New[...]
Recipe and photo contributed by Robyn Kalajian at thearmeniankitchen.com. Known as one of the earliest frozen desserts (The Encyclopedia of Jewish Food by Gil Marks dates it back to at least 400 BC), faloodeh was kept in dome-shaped[...]
