More from Recipes

Sonia Tashjian, a noted Armenian food expert and cooking enthusiast, is a never-ending source of interesting, delicious, and easy-to-prepare recipes from numerous Armenian regions. Here is a tasty dish which Sonia was kind enough to share[...]

Armenian Khash (or pacha) is a traditional winter dish, and one of the tastiest Armenian national dishes. This distinctive soup has an interesting tradition of preparation, and also a unique way of eating․ “A recipe for the Armenian[...]

Ingredients: 2 cups shredded zucchini (from about 2 medium zucchini) 2 cups flour 3 large eggs, beaten 1 cup vegetable oil 1 cup sugar 3/4 cup brown sugar 1 tablespoon grated lemon zest 1 teaspoon cinnamon 1 teaspoon vanilla 1 teaspoon[...]

When it comes to making stuffed grape leaves (“yalanchi”), most Armenian families have their own unique recipes. Robyn Kalajian at reports that Vivian Vezirian-Hovsepsian, a cousin from the ‘Dikranagerdsi’[...]