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FRESNO — “Pork is a versatile cut of meat and easy to prepare, says Fresno’s award-winning chef Jon Koobation, a retired restaurateur and author. Jon grew up in the farming town of Dinuba, California, the eldest of four children to[...]

“Cranberry sauce is such a natural with rose water, which brings out the cran-flavor and balances the sweet-tart beautifully. Be sure to use the rose water with restraint,” says Maureen Abood about this holiday recipe posted at her[...]

“Armenian cuisine is as varied as the Near East and the areas the Armenians came from.” This is the first line of the late Rachel (Ansoorian) Hogrogian’s The Armenian Cookbook published in 1971. “There is midia dolma (stuffed[...]

VISALIA, Calif. — Every year, Chef/Owner David Vartanian and his staff prepare an extraordinary Thanksgiving Dinner at the Vintage Press Restaurant in Visalia. The Vintage Press ( is one of Central[...]