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Ingredients: 6 cups sliced celery, tender leaves included, sliced on an angle 2 large avocado, cut into pieces or sliced 2 medium cucumbers, peeled, seeded, diced 2 cups fresh tomatoes, diced or 2 cups cherry tomatoes, cut in half 1 cup[...]

Contributed by David Vartanian of the Vintage Press Restaurant, named one of America’s Best Chefs* Lemon Curd: 9 large egg yolks 3 large eggs 1 cup sugar 1 cup freshly squeezed lemon juice   Phyllo Cups: 6 phyllo sheets 2 ounces[...]

Contributed by Robyn and Douglas Kalajian at https://www.thearmeniankitchen.com/ The Kalajians at www.thearmeniankitchen.com have been experimenting with some of their favorite traditional recipes to reduce fat and cholesterol. Here,[...]

Contributed by David Vartanian of the Vintage Press Restaurant, named one of America’s Best Chefs* Ingredients: 4 large artichokes, trimmed 3 cups breadcrumbs 1/2 cup grated parmesan cheese 1/2 cup melted butter 1/2 cup chopped parsley 4[...]