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Ingredients: 1 large onion, sliced 3 cloves garlic, minced 2 large carrots (or 1 1/2 cups of baby carrots), peeled and diced into pieces 2 medium zucchini, sliced in rounds 2 medium yellow squash, sliced in rounds 1 each medium yellow and[...]

Ingredients: 1 cup persimmon pulp (from 2-3 persimmons), skins removed, pureed 1 cup granulated sugar 1/2 cup shortening or unsalted butter, at room temperature 1 large egg, beaten 2 1/2 cups all-purpose flour, sifted 1 teaspoon baking[...]

Recipe courtesy of Robyn Kalajian at TheArmenianKitchen.com. Ingredients: 4 medium zucchini 4 medium eggs, beaten 1/2 cup Monterey Jack cheese, shredded (any mild cheese that melts well can be used) 1/2 cup crumbled feta cheese 1/2 cup[...]

Savory Armenian Chorag Many years ago, a unique, delicious Armenian chorag recipe was handed down to Robyn Dabbakian-Kalajian’s family from a dear old family friend who, in Robyn’s humble opinion, was one of the best Armenian cooks in[...]