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FRESNO — In the late 1800s and early 1900s, Fresno had a thriving Armenian community in the southern part of the city known as Old Armenian Town. This was the center of Armenian life in which the Pulitzer Prize-winning novelist,[...]

This recipe was originally published in the 1971 edition of the New York Times International Cook Book, and was reprinted on January 8, 2020 at In The Vintage Kitchen food blog. “Armenia is the birthplace of the apricot and home to the[...]

Whenever award-winning chef Jon Koobation’s beloved grandmother, Almas Koobation came to babysit them as children in Dinuba, California in the 1950s, he and his sister Marilyn would beg her to make her mouthwatering tukalic or “drop[...]

Recipe and photos are courtesy of Joumana Accad, the talented creator of TasteofBeirut.com, the successful Lebanese food blog.  A native of Lebanon, Joumana is a trained pastry chef and professional caterer.  In her celebrated cookbook,[...]

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