More from Recipes

  Ingredients: 1 cup olive oil, to taste 6 cups onion, finely chopped 1/2 cup roasted red bell pepper, chopped 2 cups uncooked white rice (Uncle Ben’s, for example) 1 cup water 1 cup tomato sauce 1 cup fresh lemon juice 1 tablespoon[...]

  Writer and author C.K. Garabed (a.k.a. Charles Kasbarian) shares his version of a traditional Dikranagerdtsi recipe from his Dikranagerd Cookbook, which is currently under development.     Saghi Bourma[...]

Aunt Arpie’s Celery Stew (Geragoor) with Kufteh Balls and Egg-Lemon Sauce Retired culinary teacher Robyn Kalajian received this recipe from her beloved Arpie Vartanesian, who lived in Florida, and who passed away in 2014 at age 89. One[...]

The following recipe was in the Armenian and Selected Favorite Recipes Cookbook published by Fresno’s Holy Trinity Armenian Apostolic Church Trinity Guild Ladies in 1970.   Chorag Ingredients: 5 eggs 1 small can evaporated milk 1[...]