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Ingredients: 1 large onion, sliced 3 cloves garlic, minced 2 large carrots (or 1 1/2 cups of baby carrots), peeled and diced into pieces 2 medium zucchini, sliced in rounds 2 medium yellow squash, sliced in rounds 1 each medium yellow and[...]

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Savory Armenian Chorag Many years ago, a unique, delicious Armenian chorag recipe was handed down to Robyn Dabbakian-Kalajian’s family from a dear old family friend who, in Robyn’s humble opinion, was one of the best Armenian cooks in[...]