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“Borag (also spelled beorek, boreg or börek) is a popular staple in many Armenian and Middle Eastern households. Every Armenian family, bakery, and ladies church guild has its own recipe for these savory pastries that is often passed[...]

Mouth-watering lamb shish kebab is at the core of award-winning chef Jon Koobation’s Armenian heritage and family history.  This recipe came from Jon’s beloved maternal grandmother, the late Hatoon Bazarian.  Growing up in[...]

In 1986, Chef Kamal Al Faqih made his debut as the owner and head chef of Med Catering, Inc., the first exclusively Mediterranean catering company in the Washington D.C. metropolitan area.  Born in the United States, Chef Kamal grew up[...]

Persimmons are perhaps the most beautiful fruit of the fall and winter season. Persimmons can be eaten fresh, dried or cooked, and are commonly used around the world in jellies, drinks, pies, cookies, curries and puddings. These persimmon[...]