More from Recipes

This recipe was featured on July 1, 2022 in The New York Times Food Section. Recipe from Marina Sarukhanyan, adapted by Joan Nathan. For her birthday, my friend Audrey wanted one thing: a lentil soup from Yerevan Market and Cafe, an[...]

WATERTOWN — This Ma’loubeh – Upside Down Pilaf recipe from Annie Chekijian is featured in the St. James Family Table Cookbook from the Women’s Guild of St. James Armenian Apostolic Church in Watertown, MA. “This is a customary[...]

REEDLEY- Amber Balakian’s great-grandparents were hardworking immigrants who fled the Armenian Genocide over a century ago and settled in Reedley, California, a small San Joaquin Valley farming town where they planted vineyards. Balakian[...]

CANBERRA, Australia — Woolworth’s supermarkets publishes a free recipe magazine each month, and I sometimes pick one up when I’m shopping. This Middle Eastern-inspired recipe with cauliflower and chickpeas really appealed to me, but[...]