Topic: Tahini

Barazek or barazeq (in Arabic barāzeq) is a classic Syrian-Palestinian cookie whose main ingredient is sesame (also called simsim and baksum in Arabic) and often also contains pieces of pistachio.[...]

Amy Zitelman takes tahini, a ground sesame paste used in making hummus, to the next level in her new cookbook, The Tahini Table: Go Beyond Hummus with 100 Recipes for[...]

SAN FRANCISCO — The St. John Armenian Apostolic Church in San Francisco offers these traditional Lenten-friendly recipes at its website. “The Great Lent is approaching and the Christian world is[...]

These decadent chocolate chip tahini blondies will make any day or holiday a whole lot better. They’re perfectly nutty and loaded with chocolate. Discover these chocolate chip tahini blondies at[...]

Tahini is a savory condiment often used in hummus, baba ghanoush, sauces, and salad dressings, but it’s the perfect complement to sweet desserts, too. Tahini is made by grinding toasted,[...]