Topic: Lentils

This recipe was featured on July 1, 2022 in The New York Times Food Section. Recipe from Marina Sarukhanyan, adapted by Joan Nathan. For her birthday, my friend Audrey wanted one thing: a lentil soup from Yerevan Market and Cafe, an[...]

This essay, recipe and photos are reprinted with permission from Cooks Without Borders. It was featured at: https://cookswithoutborders.com/new-story/2021/3/23/vospov-kofte Varty Yahjian first wrote about this mouthwatering dish at Cooks[...]

SOUTHFIELD, Mich. — During the COVID-19 lockdown, the Women’s Guild of St. John Armenian Church in Southfield looked for ways to stay connected while staying apart. Normally, the Women’s Guild’s calendar is filled with activities[...]

This original recipe was posted on January 15, 2021 by Maureen Abood at her popular Middle Eastern food blog: https://www.maureenabood.com/lentil-bulgur-soup-with-mint-olive-oil/ Maureen Abood is a second-generation Lebanese American, and[...]