Topic: Lentils

“Palestinian culture revolves around food, from day to day life to weddings and celebrations, food comes into every aspect. It’s about spending time with one’s family and friends and making[...]

This recipe is courtesy of the St. John Armenian Apostolic Church in San Francisco that was founded in 1924. According to the church website, “This soup is so named because[...]

This recipe is courtesy of the St. John Armenian Apostolic Church in San Francisco, founded in 1924. The season of Great Lent is a time of renewed devotion as we[...]

Stuffed Eggplant (Melitzanes Papoutsakia) This recipe and photos are courtesy of Eli K. Giannopoulos, the gifted food writer and blogger at My Greek Dish. “If you’re looking for a meal[...]

SAN FRANCISCO — The St. John Armenian Apostolic Church in San Francisco offers these traditional Lenten-friendly recipes at its website. “The Great Lent is approaching and the Christian world is[...]

This recipe was featured on July 1, 2022 in The New York Times Food Section. Recipe from Marina Sarukhanyan, adapted by Joan Nathan. For her birthday, my friend Audrey wanted[...]

This essay, recipe and photos are reprinted with permission from Cooks Without Borders. It was featured at: https://cookswithoutborders.com/new-story/2021/3/23/vospov-kofte Varty Yahjian first wrote about this mouthwatering dish at Cooks[...]

SOUTHFIELD, Mich. — During the COVID-19 lockdown, the Women’s Guild of St. John Armenian Church in Southfield looked for ways to stay connected while staying apart. Normally, the Women’s Guild’s[...]

This original recipe was posted on January 15, 2021 by Maureen Abood at her popular Middle Eastern food blog: https://www.maureenabood.com/lentil-bulgur-soup-with-mint-olive-oil/ Maureen Abood is a second-generation Lebanese American, and[...]