Topic: Vegetarian

TOPANGA, CA — “This pasta-free, gluten-free lasagna is soothing to the gut. Feel free to substitute kale for the chard, or use a mixture of the two. You can also[...]

“Slightly sweet and tangy with aromatic spices, these small meat pies will make a great appetizer for your next holiday party or a tasty afternoon snack. Adapted from a recipe[...]

Chickpeas (garbanzo beans) are one of the earliest cultivated legumes. Remains of chickpeas from the Middle East have been found that are roughly 7,500 years old. Chickpeas are healthy, delicious,[...]

Welcome to Coley Cooks. Enjoy hundreds of time-tested, authentic recipes created by the very talented Nicole Gaffney, a former private chef who is inspired by her Italian family and their[...]

FRESNO — This recipe is from the late Dr. Harold H. “Buzz” Baxter’s essential international food and history website, The Gutsy Gourmet. Dr. Baxter’s website is dedicated to his beloved[...]

“Palestinian culture revolves around food, from day to day life to weddings and celebrations, food comes into every aspect. It’s about spending time with one’s family and friends and making[...]

Baingan Bharta/Roasted Eggplant Curry is a delicious and smoky North Indian variation of the Mediterranean baba ganoush. This simple dish has unique smoky flavors that come from grilling the eggplant[...]

This Armenian Eggplant and Carrot Salad combines simple ingredients to create a supremely satisfying salad. Perfect for everything from a light spring lunch to an autumn potluck. Renee, the creative[...]

“At Inspired Taste, we love roasted cauliflower as shown by our cheesy roasted cauliflower, the buffalo version, our favorite soup, and this roasted cauliflower with chili and lime. As much[...]

Vegetarian Times is an American publication focused on food, culture, health and lifestyle for vegetarians, vegans, and all people interested in plant-based eating. Searching for plant-based recipes made with whole,[...]