Topic: Vegetarian

In 1986, Chef Kamal Al‑Faqih made his debut as the owner and head chef of Med Catering, Inc., the first exclusively Mediterranean catering company in the Washington D.C. metropolitan area. Born in the United States, Al‑Faqih grew up[...]

BEIRUT — Joumana Accad, creator of the celebrated food blog TasteofBeirut.com, is a native Lebanese, a trained pastry chef and a professional caterer. In her debut cookbook, Taste of Beirut, she shares her heritage through exquisite food[...]

This stress-free Baked Pita Chips with Za’atar recipe appears at The Salt and Sweet Kitchen food blog. The Salt and Sweet Kitchen is an outstanding online resource for the best Lebanese recipes, healthy recipes, vegetarian recipes,[...]

SAN FRANCISCO — Elise Kazanjian is a member of the Wednesday Women Writers in San Francisco, a group of writers who have been meeting for over a decade. From September through November, many Bay Area Armenian churches present fall[...]

This essay, recipe and photos are reprinted with permission from Cooks Without Borders. It was featured at: https://cookswithoutborders.com/new-story/2021/3/23/vospov-kofte Varty Yahjian first wrote about this mouthwatering dish at Cooks[...]

FOLSOM, Calif. —  These Greek-inspired walnut meatballs from talented food blogger and author Maria Koutsogiannis are featured at the California Walnut Board (CWB) website (https://walnuts.org/), and can be enjoyed as appetizers or as a[...]