Topic: chickpeas

“Saffeh is basically a parsley salad – since there’s no lettuce in it. What sets saffeh apart from tabbouli is the chickpeas and bulgur. Coarse bulgur is used for saffeh,[...]

BEIRUT — Joumana Accad, creator of the celebrated food blog TasteofBeirut.com, is a native Lebanese, a trained pastry chef and a professional caterer. In her debut cookbook, Taste of Beirut,[...]

CANBERRA, Australia — Woolworth’s supermarkets publishes a free recipe magazine each month, and I sometimes pick one up when I’m shopping. This Middle Eastern-inspired recipe with cauliflower and chickpeas really[...]