Topic: Lebanese food

In 1986, Chef Kamal Al‑Faqih made his debut as the owner and head chef of Med Catering, Inc., the first exclusively Mediterranean catering company in the Washington D.C. metropolitan area. Born in the United States, Al‑Faqih grew up[...]

BEIRUT — Joumana Accad, creator of the celebrated food blog TasteofBeirut.com, is a native Lebanese, a trained pastry chef and a professional caterer. In her debut cookbook, Taste of Beirut, she shares her heritage through exquisite food[...]

SOUTHFIELD, Mich. — In a nondescript strip mall, hidden from view alongside a huge parking lot that serves three other strips of stores in the inner-ring Detroit suburb of Southfield, an equally nondescript storefront awaits the customer[...]