Topic: Restaurants
BOSTON — The Tasting Table (www.tastingtable.com) this week released the names of its 40 “Absolute Best” restaurants in Boston. One of those is anoush’ella, led by Nina Festekjian. As the article describes it, “Nina Festekjian[...]
SOUTHFIELD, Mich. — In a nondescript strip mall, hidden from view alongside a huge parking lot that serves three other strips of stores in the inner-ring Detroit suburb of Southfield, an equally nondescript storefront awaits the customer[...]
LYON, France — It would be surprising indeed if there were no Armenian restaurants in the French city of Lyon that is known as the gastronomic capital of the world, especially because there is a large Armenian community in the area. In[...]
BELMONT, Mass. (Facebook) — According to an April 28 post on the Facebook page of Aram’s Café, the café has announced it is closed for good after 35 years. An accidental oil spill on January 19, 2022 caused the café owned by Aram[...]
BELMONT, Mass. (Belmont Citizen-Herald) — “Where Everybody Knows Your Name,” the theme song from the long-running television show, “Cheers,” comes to mind for just about anyone who has visited Aram’s Café during its 35 years[...]
“Su-Beoreg & Monta Factory, a tiny family-run business in the Armenian-American stronghold of north Pasadena, is about as far away from a factory than the mind can wander. Yerevan native Evelina Yegiazaryan makes almost every morsel[...]
By Rachel Vigoda PHILADELPHIA (Eater Philadelphia) — While restaurant dining rooms across the state are shuttered during the coronavirus pandemic, Philly restaurant owners are getting creative when it comes to engaging — and[...]
BOSTON — Sometimes we need a palate cleanser when faced with a global pandemic. The scenes of hoarding and tugs-of-war for paper goods make it clear that some humans have a long way to go to become civilized. Then, you have Raffi and[...]
BRUSSELS (PanARMENIAN.Net) — Chef Karen Torosyan earned a Michelin star for his Brussels restaurant, Bozar, he revealed in an Instagram post on February 15. This is the fourth year in a row that the restaurant is getting recognition as[...]
By Eric Grossman BOSTON (Time Out Boston) — We all know Boston’s dining scene is booming, and perhaps no cuisine type has seen such growth in recent years as the traditional, colorful fare of the Eastern Mediterranean region and the[...]