Christine Vartanian Datian

More from Christine Vartanian Datian

Ingredients: 5 cups loosely packed green leaf lettuce, spinach or arugula, torn into bite-sized pieces 1 1/2 cups cherry or heirloom tomatoes, halved 1 cup finely diced cucumber, seeded 1 cup garbanzo beans, washed and drained 1 cup finely[...]

Ingredients: 5 large carrots, washed and trimmed, cut into 1/4-inch slices (or 3 or 4 cups packaged shredded carrots) 1 1/2 cups finely chopped flat-leaf parsley, sprigs removed 2 cups cherry or grape tomatoes, cut in half 1 (15-ounce)[...]

Ingredients: 5 cups fresh spinach, washed, drained, torn into pieces 4 tablespoons olive oil (or unsalted butter) 2 cups fresh mushrooms, sliced 1/2 pound spiral, bow tie, or small shell pasta (or carrot, squash or zucchini noodles) 1[...]

Ingredients: 1 large onion, sliced 3 cloves garlic, minced 2 large carrots (or 1 1/2 cups of baby carrots), peeled and diced into pieces 2 medium zucchini, sliced in rounds 2 medium yellow squash, sliced in rounds 1 each medium yellow and[...]