Editorial

Christine Vartanian Datian

More from Christine Vartanian Datian

Ingredients: 6-7 cups yellow and zucchini squash, peeled and cubed 3-4 cloves garlic, minced 2 cups carrots, peeled and diced 1 1/2 cup onions, chopped 1 large potato, peeled and diced 6 cups reduced sodium chicken or vegetable broth (to[...]

Ingredients: 1 large head of cauliflower, in 1 1/2” florets 5-6 garlic cloves, peeled 1 large red, yellow or white onion, cut into wedges 8 oz. baby bella mushrooms, cleaned, cut in half 1 large sweet potato or Yukon Gold potato, peeled[...]

Ingredients: 2 16 oz. cans reduced sodium garbanzo beans, rinsed and drained 2-3 tablespoons olive oil or unsalted butter 4 cloves garlic, crushed 1 medium onion, chopped (white, brown or yellow) 2 stalks celery (and top greens), chopped 2[...]

Ingredients: 2 1/2 cups flour, sifted 3/4 cup unsalted butter (6-7 tablespoons) 1 large egg, beaten 1/2 cup white or brown sugar 1/2 cup dried apricots, finely chopped 1/2 cup apricot preserves 1/4 cup fresh orange or apricot juice 2[...]