Christine Vartanian Datian

More from Christine Vartanian Datian

Ingredients: 1 1/2 pounds fresh lump crabmeat, sorted (or cooked scallops, chopped, or cooked shrimp, lobster or salmon, chopped) 4 tablespoons unsalted butter (to taste) 1 cup onions, finely chopped 3 cloves garlic, minced 2-3 green[...]

Guest Recipe contributed by Mrs. Alice Vartanian, Fresno, California Ingredients: 4 cups peeled, cored and sliced apples (Granny Smith or tart red apples) 2 cups flour, sifted 2 cups sugar (use 1 cup white and 1 cup light brown sugar, if[...]

Ingredients: 2 cups cooked red lentils, well drained 2 cups leftover chilled mashed potatoes 1 medium onion, grated 1 cooked carrot, chilled and mashed 2 tablespoons unsalted melted butter 2 eggs, lightly beaten 1/2 cup plain bread crumbs[...]

Ingredients: 4-5 cups chilled leftover mashed potatoes* 1/2 medium onion, grated 2 cloves garlic, minced 2 large eggs, lightly beaten 1/2 cup crumbled Feta, shredded Monterey Jack, Swiss or cheddar cheese or grated Parmesan cheese 1/4 cup[...]