Editorial

Christine Vartanian Datian

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Ingredients: 1 cup unsalted butter (2 sticks) 2 1/2 cups sugar 5 eggs 3 cups all-purpose flour, sifted 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon baking soda 1/4 teaspoon ground cloves 1 cup sour[...]

Ingredients: 4 large cucumbers, peeled and seeded 1 quart plain Armenian or Greek yogurt 1 medium onion, finely minced or sliced thinly 2-3 cloves garlic, finely grated 2 tablespoons olive oil 2 tablespoons chopped chives (or scallions) 2[...]

Ingredients: 1 medium eggplant, about 2 pounds 3/4 pound lamb stew meat ( shoulder) cut into 1-inch cubes* 1 3/4 cup canned garbanzo beans, washed and drained 1 large onion, diced or sliced 2-3 cloves garlic, minced 2 medium zucchini, cut[...]

Ingredients: 1 cup white rice (long-grain, basmati or jasmine) 1 medium eggplant, cut in 1″ cubes 1 large onion, chopped 3-4 tablespoons olive oil 2-3 large cloves garlic, minced 1 medium green or red bell pepper, seeded, chopped 1[...]