Christine Vartanian Datian

Christine Vartanian Datian
Christine Datian, a Fresno native, is a copywriter and technical writer who has been published in Sunset and Cooking Light Magazines for over a decade. Christine is a graduate of California State University, Fresno (CSUF) with a Master of Arts Degree in Mass Communications. She attributes her accomplishments and interests in writing and creating new recipes to her mother Alice, and her late grandmother, Mrs. Peppy Sarkisian, a native of Adana, Turkey.
More from Christine Vartanian Datian

ANI Catering & Cafe’ in Belmont, MA, has been serving authentic Armenian and Middle Eastern cuisine to the Greater Boston area for over 20 years. In April, in honor of the 105th anniversary of the Armenian Genocide, five[...]

“This hummus is velvety-smooth and creamy, with a satisfyingly rich, balanced flavor,” says senior editor Andrew Janjigian. “To achieve a perfectly smooth texture, we simmered canned chickpeas with water and baking soda for 20[...]

Jill Simonian, the creator of TheFabMom® blog, is a popular TV/media host/contributor and author with over 200 on-air parenting/lifestyle segments to her credit. Born in Fresno, Jill attended UCLA and lives in Los Angeles with her husband[...]

Recently, the Armenian Cultural Conservancy (ACC) of Fresno hosted its third annual Armenian Heritage Culinary Arts Class in the Armenian-American Citizens League Hall (AACL) at the California Armenian Home (CAH) Guild.  The featured[...]