Christine Vartanian Datian

More from Christine Vartanian Datian

The following recipe was in the Armenian and Selected Favorite Recipes Cookbook published by Fresno’s Holy Trinity Armenian Apostolic Church Trinity Guild Ladies in 1970.   Chorag Ingredients: 5 eggs 1 small can evaporated milk 1[...]

(Recipe and photos contributed by Robyn Kalajian, a retired culinary-arts instructor, head chef and recipe tester at thearmeniankitchen.com, a popular Armenian cooking website created by her husband, Douglas Kalajian, who is an author and[...]

(Recipe and photo are courtesy of the late Dr. Harold H. “Buzz” Baxter from the Gutsy Gourmet, his popular international food website.) “Here’s my late Auntie Zee’s (Zarhoui Baxter) private recipe for the most delicious apricot[...]

Ingredients: 1 cup medium or coarse bulgur 2 or 3 medium peaches (or nectarines), diced or cut into wedges 1 medium green, red or yellow bell pepper, seeded and chopped 1 cup chopped flat-leaf parsley 1/2 cup green scallions, white and[...]