Topic: Choreg

This traditional Armenian chorek is rich and scrumptious. Its sweet, enticing aroma lingers in the kitchen for days. It’s truly heavenly. This chorek recipe is featured at Cafe Osharak by[...]

FRESNO — Chorag, sometimes spelled choroeg, cheoreg, or chorek in English is a traditional Armenian sweet bread made around Easter and often at Christmas. This is the late Barbara Theresa[...]

TORONTO — “Armenians from around the world are busy making choreg at this time of year.  It’s a tradition to prepare this sweet, delicious bread at Easter, however we were[...]

Robyn Kalajian from TheArmenianKitchen.com suggests these two traditional Lenten or Easter recipes: Armenian Chorag and Mahlab Cake.  Each contains mahlab (or mahlepi), an aromatic spice derived from the ground kernel[...]

SOUTHFIELD, Mich. — Choreg is an Armenian specialty, especially baked at the holidays and for special occasions. For their annual Bazaar at St. John Armenian Church in Southfield, Michigan, the[...]

SAN FRANCISCO — Steve Sharafian contributed this family recipe from his amazing food blog, A Serious Bunburyist. Choreg (no matter how it is spelled) is a family favorite in most[...]