Topic: Choreg

Helen Adourian is the successful blogger and entrepreneur at Mediterranean Meals for Moms. She is also a licensed cosmetologist and fashion consultant. When she married her husband John, they traveled[...]

This traditional Armenian chorek is rich and scrumptious. Its sweet, enticing aroma lingers in the kitchen for days. It’s truly heavenly. This chorek recipe is featured at Cafe Osharak by[...]

FRESNO — Chorag, sometimes spelled choroeg, cheoreg, or chorek in English is a traditional Armenian sweet bread made around Easter and often at Christmas. This is the late Barbara Theresa[...]

TORONTO — “Armenians from around the world are busy making choreg at this time of year.  It’s a tradition to prepare this sweet, delicious bread at Easter, however we were[...]

Robyn Kalajian from TheArmenianKitchen.com suggests these two traditional Lenten or Easter recipes: Armenian Chorag and Mahlab Cake.  Each contains mahlab (or mahlepi), an aromatic spice derived from the ground kernel[...]

SOUTHFIELD, Mich. — Choreg is an Armenian specialty, especially baked at the holidays and for special occasions. For their annual Bazaar at St. John Armenian Church in Southfield, Michigan, the[...]

SAN FRANCISCO — Steve Sharafian contributed this family recipe from his amazing food blog, A Serious Bunburyist. Choreg (no matter how it is spelled) is a family favorite in most[...]