Topic: Chorag

Serving Fresno’s St. Paul Armenian Church was something Diane Boyajian learned at a young age. One of her fondest memories of her mother, Helen Shehrian, took place around 1943 at[...]

“As a young girl I would make this chorek/choreg recipe with my dear mother. She would give us a small piece of dough and we would shape it into flowers,[...]

FRESNO — Chorag, sometimes spelled choroeg, cheoreg, or chorek in English is a traditional Armenian sweet bread made around Easter and often at Christmas. This is the late Barbara Theresa[...]