Topic: Easter

By Stephan S. Nigohosian NEW YORK — Before a full-capacity gathering of the faithful at New York City’s St. Vartan Armenian Cathedral, Diocesan Primate the Very Rev. Fr. Mesrop Parsamyan[...]

This traditional Armenian chorek is rich and scrumptious. Its sweet, enticing aroma lingers in the kitchen for days. It’s truly heavenly. This chorek recipe is featured at Cafe Osharak by[...]

ECHMADZIN — On April 17, the Armenian Apostolic Holy Church celebrated the Feast of the Miraculous Resurrection of our Lord, Savior Jesus Christ. On the occasion of the holiday, Karekin[...]

Robyn Kalajian from TheArmenianKitchen.com suggests these two traditional Lenten or Easter recipes: Armenian Chorag and Mahlab Cake.  Each contains mahlab (or mahlepi), an aromatic spice derived from the ground kernel[...]

NEW YORK — Ordinarily, Holy Week signals the end of the Lenten period of separation, and a return to the full life of the church. The coming Holy Week will[...]