Topic: St. John Armenian Church Women’s Guild

SOUTHFIELD, Mich. — “In our family, chemen (or chaimen) was used to flavor more foods than just basterma (or basturma),” said Nancy Horasanian Kazarian. Her family recipe for chemen was[...]

This recipe from The Armenian Kitchen’s Robyn and Doug Kalajian for Detroit-Style Meat Boregs is adapted from a recipe by Dolly Matoian at St. John’s Women’s Guild in Southfield, Mich.[...]

SOUTHFIELD, Mich. — The St. John Armenian Church Women’s Guild 85th Anniversary and the Armenian Heritage Collection 50th Anniversary Gala was held on Saturday, October 28 with the participation of[...]

SOUTHFIELD, Mich. — During the COVID-19 lockdown, the Women’s Guild of St. John Armenian Church in Southfield looked for ways to stay connected while staying apart. Normally, the Women’s Guild’s[...]

SOUTHFIELD, Mich. — Choreg is an Armenian specialty, especially baked at the holidays and for special occasions. For their annual Bazaar at St. John Armenian Church in Southfield, Michigan, the[...]