Topic: Boreg
This recipe from The Armenian Kitchen’s Robyn and Doug Kalajian for Detroit-Style Meat Boregs is adapted from a recipe by Dolly Matoian at St. John’s Women’s Guild in Southfield, Mich.[...]
This recipe from The Armenian Kitchen’s Robyn and Doug Kalajian for Detroit-Style Meat Boregs is adapted from a recipe by Dolly Matoian at St. John’s Women’s Guild in Southfield, Mich.[...]