From Christine Vartanian Datian

Christine Vartanian Datian

Christine Datian, a Fresno native, is a copywriter and technical writer who has been published in Sunset and Cooking Light Magazines for over a decade. Christine is a graduate of California State University, Fresno (CSUF) with a Master of Arts Degree in Mass Communications. She attributes her accomplishments and interests in writing and creating new recipes to her mother Alice, and her late grandmother, Mrs. Peppy Sarkisian, a native of Adana, Turkey.

Ingredients: 5 tablespoons unsalted butter 1 medium yellow onion, finely chopped 3/4 cup crushed uncooked vermicelli 2 cups medium coarse bulgur 2 cups hot sodium-free beef broth (chicken or lamb broth may also be[...]

  Ingredients: 1 1/2 cups red lentils, rinsed and drained 3-4 cups water 1 1/2 cups fine bulgur 1 large white onion, finely diced 1 tablespoon sea or Kosher salt[...]

Ingredients 8-9 cups fresh baby spinach leaves, washed 1 cup cooked white or brown rice 1/2 head Romaine lettuce, washed and chopped (or use arugula, Bibb lettuce or any variety[...]