Topic: Apricots

SARATOGA — Here are two refreshing and cool recipes for Chocolate Apricot Ice Cream and Apricot Sorbet from Lisa Prince Newman’s indispensable cookbook, For the Love of Apricots: Recipes and Memories of the Santa Clara Valley. For true[...]

This recipe was featured on July 1, 2022 in The New York Times Food Section. Recipe from Marina Sarukhanyan, adapted by Joan Nathan. For her birthday, my friend Audrey wanted one thing: a lentil soup from Yerevan Market and Cafe, an[...]