Topic: Apricots

BEIRUT — Hasmig Ouzounian Babahekian was born in Beirut, Lebanon in 1942, and passed away on January 2, 2024 at the age of 81. Hasmig’s parents were the late Joseph[...]

SARATOGA, CA —“This beautiful tart pairs a favorite duo, apricots and almonds, in sublime fashion,” says Lisa Prince Newman, author of For the Love of Apricots: Recipes and Memories of[...]

SARATOGA — Here are two refreshing and cool recipes for Chocolate Apricot Ice Cream and Apricot Sorbet from Lisa Prince Newman’s indispensable cookbook, For the Love of Apricots: Recipes and[...]

This recipe was featured on July 1, 2022 in The New York Times Food Section. Recipe from Marina Sarukhanyan, adapted by Joan Nathan. For her birthday, my friend Audrey wanted[...]