Topic: Middle Eastern food
MOUNTAIN VIEW, Calif. — Arab American food blogger and journalist Blanche Shaheen has reported on ABC’s “View from the Bay,” and has hosted the independent film show “Video I” for[...]
“Here’s an authentic semolina and coconut cake (eggless) baked to perfection and soaked in a simple syrup. There’s nothing like it and it comes together so quickly,” says Amina Al-Saigh,[...]
White Coat Pink Apron features 12 Armenian and Middle Eastern mezze or appetizer recipes that everyone will love on their holiday table, including hummus, baba ghanoush, tabbouleh, muhammara, and more.[...]
SHERMAN OAKS, Calif. — Welcome to the Carnival Restaurant in Sherman Oaks, CA. Since 1984, this celebrated Lebanese family-owned restaurant offers a one-of-a-kind Middle Eastern dining experience known for its[...]
“If you thought rice was boring, you haven’t tried this Lebanese spiced rice. It’s easy enough to make on any weeknight but fancy enough to serve at special celebrations and[...]
“After seeing Armenia from the Georgian border in 1989, Paula Wolfert wanted to travel to the country, but conflicts in the region prevented her. Instead, she collected Armenian cookbooks, especially[...]
In The New Book of Middle Eastern Food Claudia Roden, Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent, describes baba ghanoush as “exciting and vulgarly seductive” — possibly[...]
LONDON — This recipe is from Falastin: A Cookbook by Sami Tamimi and Tara Wigley. Tamimi is the executive chef and founding partner of the <https://ottolenghi.co.uk/> Ottolenghi restaurant group, and[...]
“Ask anyone from Arab countries what their favorite dessert is, and without hesitation they will most likely respond: ‘Knafeh,’” says Blanche Shaheen at her acclaimed Arab food blog, Feast in[...]
Author Ghillie Başan writes: “The food of Lebanon, Syria and Jordan takes me on a journey as every dish has a connection to stories and passion, old traditions and new.[...]