Topic: Middle Eastern food
“Ask anyone from Arab countries what their favorite dessert is, and without hesitation they will most likely respond: ‘Knafeh,’” says Blanche Shaheen at her acclaimed Arab food blog, Feast in[...]
Author Ghillie Başan writes: “The food of Lebanon, Syria and Jordan takes me on a journey as every dish has a connection to stories and passion, old traditions and new.[...]
“International Cuisine is a culinary and travel adventure. We enjoy sharing recipes and travel tips from every country in the world, and exploring the world through food. Our mission is[...]
Barazek or barazeq (in Arabic barāzeq) is a classic Syrian-Palestinian cookie whose main ingredient is sesame (also called simsim and baksum in Arabic) and often also contains pieces of pistachio.[...]
BOSTON — The Tasting Table (www.tastingtable.com) this week released the names of its 40 “Absolute Best” restaurants in Boston. One of those is anoush’ella, led by Nina Festekjian. As the[...]
BOSTON — Sometimes we need a palate cleanser when faced with a global pandemic. The scenes of hoarding and tugs-of-war for paper goods make it clear that some humans have[...]