Topic: pastries

Baghaj, Bagharj, Pagharch, Nazook, Katah: are they different or one in the same? This recipe is reprinted with permission from Robyn Kalajian at her essential Armenian food blog, Robyn[...]

FRESNO — Clarice Krikorian contributes this Russian-Armenian version of piróg that her beloved 91-year-old mother, Clara Yenovkian, has made for many years.  “Piróg (perok) comes from the Armenian diaspora in[...]

WASHINGTON — Korean characters known as hangul, Arabic abjad from right to left, German, British, Austrian, American and other websites, and endless Instagram and Facebook pages connected with nearly five[...]