Topic: Food

LOS ANGELES — If you take the best features of Eastern Mediterranean cuisine — fresh produce, lively flavors, approachable dishes — and swirl them with the finest traditions of central Europe and Russia, you have Armenian cuisine.[...]

By Uğur Ümit Üngör Yerevan: From Culinary Desert to Oasis The first time I visited Yerevan was for the fieldwork for my Ph.D. research in the summer of 2006, when I took the tantalizingly slow Soviet night train from Tbilisi. Back[...]

By Kara Baskin BOSTON (Boston Globe) — Armenian-Lebanese restaurateur Nina Festekjian grew up in Lebanon during the Civil War. She and her husband, Raffi, opened Anoush’ella Saj Kitchen to share their favorite childhood recipes with[...]

BOSTON — The South End in the past couple of decades has become a destination for fine dining. A new addition to the list of restaurants there will be Nina and Raffi Festekjian’s anoush’ella saj kitchen, launched by this month. The[...]