Topic: Vegan foods
CANBERRA, Australia — Woolworth’s supermarkets publishes a free recipe magazine each month, and I sometimes pick one up when I’m shopping. This Middle Eastern-inspired recipe with cauliflower and chickpeas really[...]
“Aleppo, Syria can boast one of the richest, most diverse cuisines in the world. Syrian cuisine mainly uses eggplant, zucchini, garlic, meat (mostly from lamb and sheep), sesame seeds, rice,[...]
The Vegan Armenian Kitchen Cookbook (released in January 2020) is a joint project between the creator of YouTube’s Vegan Armenian Kitchen, Lena Tashjian, a writer and vegan recipe developer based[...]