Topic: Vegan foods
This recipe is courtesy of the St. John Armenian Apostolic Church in San Francisco that was founded in 1924. According to the church website, “This soup is so named because[...]
LOS ANGELES — “I enjoyed this specialty bread during my first year in Armenia and received the revered ‘lucky’ piece — and had many more incredible years in Armenia,” says[...]
“In her best cookbook yet, certified clinical nutritionist, recipe developer, and food blogger-turned-author Gena Hamshaw shares appetizing vegan meals that won’t leave you hungry. Substantial recipes such as apple ginger[...]
CANBERRA, Australia — Woolworth’s supermarkets publishes a free recipe magazine each month, and I sometimes pick one up when I’m shopping. This Middle Eastern-inspired recipe with cauliflower and chickpeas really[...]
“Aleppo, Syria can boast one of the richest, most diverse cuisines in the world. Syrian cuisine mainly uses eggplant, zucchini, garlic, meat (mostly from lamb and sheep), sesame seeds, rice,[...]
The Vegan Armenian Kitchen Cookbook (released in January 2020) is a joint project between the creator of YouTube’s Vegan Armenian Kitchen, Lena Tashjian, a writer and vegan recipe developer based[...]