Topic: Armenian bread

“As in many cultures of the Caucasus and Middle East, bread and wheat are important elements of Armenian lifecycle events and festivals. Families offer bread and salt to their houseguests[...]

Photos courtesy Serge Madikians at AMENIA, NY — Serge Madikians is the chef and owner of the award-winning Serevan Restaurant in Amenia, NY, where he expresses his passion for[...]

RIDGEFIELD, N.J. (PRNewswire) — Harry Toufayan, founder of Toufayan Bakeries, will be inducted into the Baking Hall of Fame by the American Society of Baking. Toufayan has been widely recognized for[...]