Topic: Armenian bread

WATERTOWN — On the corner of Waverly Avenue and Orchard Street, Hasmik Avetisyan and Hovhannes Melikyan are bringing the sights, sounds and smells of Gyumri to Watertown. The couple recently[...]

LOS ANGELES — “I enjoyed this specialty bread during my first year in Armenia and received the revered ‘lucky’ piece — and had many more incredible years in Armenia,” says[...]

“As in many cultures of the Caucasus and Middle East, bread and wheat are important elements of Armenian lifecycle events and festivals. Families offer bread and salt to their houseguests[...]

Photos courtesy Serge Madikians at AMENIA, NY — Serge Madikians is the chef and owner of the award-winning Serevan Restaurant in Amenia, NY, where he expresses his passion for[...]

RIDGEFIELD, N.J. (PRNewswire) — Harry Toufayan, founder of Toufayan Bakeries, will be inducted into the Baking Hall of Fame by the American Society of Baking. Toufayan has been widely recognized for[...]