Topic: Restaurants
By Eric Grossman BOSTON (Time Out Boston) — We all know Boston’s dining scene is booming, and perhaps no cuisine type has seen such growth in recent years as the[...]
By Artsvi Bakhchinyan Special to Mirror-Spectator HARBIN, China — The Armenian community in Harbin was the biggest among the Armenian communities in China in the first half of the 20th[...]
By Uğur Ümit Üngör Yerevan: From Culinary Desert to Oasis The first time I visited Yerevan was for the fieldwork for my Ph.D. research in the summer of 2006, when[...]
By Kara Baskin BOSTON (Boston Globe) — Armenian-Lebanese restaurateur Nina Festekjian grew up in Lebanon during the Civil War. She and her husband, Raffi, opened Anoush’ella Saj Kitchen to share[...]
By Nancy Vienneau NASHVILLE, Tenn. (Nashville Tennessean) — Lyra is small constellation known for its most brilliant star, Vega. While we don’t know what prompted chef Hrant Arakelian and his wife[...]
By Max Stendahl CAMBRIDGE, Mass. (bizjournals.com) – When Peter Sarmanian signed a lease in early 2016 for a new restaurant in Harvard Square, he had high hopes for the venture. His company,[...]
BOSTON — The South End in the past couple of decades has become a destination for fine dining. A new addition to the list of restaurants there will be Nina[...]