Topic: Lebanese recipes

“Saffeh is basically a parsley salad – since there’s no lettuce in it. What sets saffeh apart from tabbouli is the chickpeas and bulgur. Coarse bulgur is used for saffeh, typically #2 and the chickpeas turn it into a protein[...]

“A name can be an immediately recognizable sign of excellence…And so it can be with cookbooks. Such the one I have in hand, titled The Book of Yogurt, and bearing an author’s name that’s a certification of merit – Sonia[...]

This original recipe was posted on January 15, 2021 by Maureen Abood at her popular Middle Eastern food blog: https://www.maureenabood.com/lentil-bulgur-soup-with-mint-olive-oil/ Maureen Abood is a second-generation Lebanese American, and[...]