This Armenian Eggplant and Carrot Salad combines simple ingredients to create a supremely satisfying salad. Perfect for everything from a light spring lunch to an autumn potluck.
Renee, the creative recipe developer at The Good Hearted Woman (GHW) food blog says that it was “founded on the concept of commensality – the experience of people coming together over food. The meals we share around our tables nourish, comfort, preserve, and promote an essential facet of family, community, and global culture. In this spirit, one of the most enduring ways we can serve our community is by creating and sharing recipes and meals.”
“The recipes we share at GHW are rooted in happy memories: holiday and cultural celebrations, camping trips, birthday parties, picnic lunches, potluck suppers, Sunday nights with grandparents, and countless nightly family dinners. While the lion’s share of our content is food-related (i.e., mostly recipes), about 20 percent relates to small town travel and cozy ideas for home and garden — because good comfort food and cozy living are made for each other,” she adds.
Prep Time: 15 minutes
Servings: 8 servings
Ingredients:
