Topic: Greek cuisine

“This chicken kebab recipe is healthy and simple to make and assemble. Get the whole family in the kitchen creating this kebab board with their favorite ingredients. This is like[...]

“Growing up in the Mediterranean city of Port Said, my early years were filled with sweet memories of visiting the local Souq (market) with my father, gathering things from just-caught[...]

“My Greek heritage has filled my heart with a deep love of cooking, and sharing those homecooked dishes with friends and family makes my heart sing. Here, on Dimitra’s Dishes[...]

Chef Maria Loi is an internationally renowned entrepreneur, author, television personality and philanthropist working to change the world – one healthy bite at a time. Loi’s mischievous grin, sparkling eyes,[...]

Elpida Belogianni, Sir Patrick Leigh Fermor’s cook at his home in Mani, in the southern Peloponnese in Greece, shares the recipes of some of the late author’s favorite dishes. This[...]

CHICAGO — Monica Kass Rogers, a longtime national food writer, photographer, home cook and mother, launched a vintage recipes revival column in the Chicago Tribune that eventually became her popular[...]

Here’s a Mediterranean salad recipe perfect for hot summer weather, an updated version of the Greek green bean stew, fasolakia.  It was recently featured by long-time food and wine writer[...]