By Polly Clingerman* Contributed by Christine Vartanian Datian. This following story about the many devoted and dedicated members of the Women’s Guild at St. Mary Armenian Apostolic Church in Washington, D.C., was published on November[...]

This stress-free Baked Pita Chips with Za’atar recipe appears at The Salt and Sweet Kitchen food blog. The Salt and Sweet Kitchen is an outstanding online resource for the best Lebanese recipes, healthy recipes, vegetarian recipes,[...]

SAN FRANCISCO — Elise Kazanjian is a member of the Wednesday Women Writers in San Francisco, a group of writers who have been meeting for over a decade. From September through November, many Bay Area Armenian churches present fall[...]

BEIRUT — “There has been an Armenian presence in Lebanon for centuries. Their daily kitchen routine has become an interesting blend of these two exceptional and rich culinary traditions,” says Aline Kamakian, owner of the highly[...]

This traditional Middle Eastern dessert recipe is from the late Alice Bezjian’s bestselling The Complete Armenian Cookbook published in 1983, and is reprinted courtesy of influential Armenian food blogger Robyn Kalajian at[...]

FOWLER, Calif. — Bee Sweet Citrus is a grower, packer and shipper of premium California citrus. Located in the heart of California’s Central Valley, the Fowler-based company is family owned and operated, and harvests approximately 10[...]

BEIRUT — Born in Beirut, food stylist and blogger Joumana Accad has taught thousands of home cooks about the traditional and legendary cuisine of her native Lebanon. Her extensive travels in her own country have brought her to local[...]

“This soup (Courtesy: https://food52.com/recipes/15247-paul-bertolli-s-cauliflower-soup) might seem plain, but trust us. Paul Bertolli, who was at the helm of Chez Panisse and Oliveto for over 20 years, knows exactly how to make a[...]

FRESNO — What do you know about dried fig nutrition? Dried fig nutritional value and benefits include being a good source of fiber, and providing calcium, potassium, and micro-nutrients. One (40-gram) serving of dried figs has 100[...]

Helen Adourian is the successful blogger and entrepreneur at Mediterranean Meals for Moms. “Duzme (or douzma) is a traditional, comforting dish often made with ground beef (or lamb), onions, potatoes, parsley, tomatoes, eggplant, and[...]

“A name can be an immediately recognizable sign of excellence…And so it can be with cookbooks. Such the one I have in hand, titled The Book of Yogurt, and bearing an author’s name that’s a certification of merit – Sonia[...]