CANTON, Mass. — In 1980, John Boyajian began selling specialty foods to restaurants and hotels in the Greater Boston area as a way to pay for graduate school. Boyajian Inc.[...]
Food Blogger Helen Adourian: “I was born in Chicago, and live and work in California. My parents were both born in Turkey; my father is from Kayseri, and my mother[...]
Dolma is one of the most popular dishes in Armenian culture. Armenians often know more than 50 dolma recipes. And it is no surprise that Armenia also has a dolma[...]
ATHENS — At My Greek Dish, discover over 200 of the best authentic Greek recipes and how to make them to perfection. Traditional and original Greek recipes made easy. Made[...]
“Cheesy and packed with great za’atar flavor, these pull-apart muffins are easy to make, says Jenan Zammar, the award-winning content creator and blogger who is based in Canada. “If you’re[...]
Fanouropita is a sweet cake recipe from Greek cuisine and is traditionally a Lenten cake, also called “lost and found cake.” It is traditionally served on St. Fanourios’ feast day[...]
Mary Markarian’s classic Middle Eastern namourah (or namoura) dessert can best be described as a dense, semolina cake that’s been soaked in simple syrup infused with orange or rose blossom[...]
TOPANGA, CA — “This pasta-free, gluten-free lasagna is soothing to the gut. Feel free to substitute kale for the chard, or use a mixture of the two. You can also[...]
“Slightly sweet and tangy with aromatic spices, these small meat pies will make a great appetizer for your next holiday party or a tasty afternoon snack. Adapted from a recipe[...]
“Ask anyone from Arab countries what their favorite dessert is, and without hesitation they will most likely respond: ‘Knafeh,’” says Blanche Shaheen at her acclaimed Arab food blog, Feast in[...]
U.S. War Food Administration – from 1945 WAR FOOD ADMINISTRATION WASHINGTON 25. D. C. OFFICIAL BUSINESS Date: 2/9/1945 “Compiled especially for CONSUMER TIME listeners by San Francisco’s famous chef. Mr.[...]
