This recipe was featured in VEGETARIAN TIMES on January 2, 2012. Armenian stuffed grape leaves (derevi sarma or yalanchi) are a Middle Eastern favorite — and widely popular as appetizers, snacks, or even as an addition on the perfect[...]

This recipe is featured in Cooking With JON, the engaging cookbook written by award-winning chef Jon Koobation. Jon was the owner and head chef at the acclaimed Jon’s Bear Club in Reedley, California for several decades before he[...]

This original recipe and photo are courtesy of Salpy’s International Kitchen. Salpy Rozario posts an extensive selection of international recipes at her popular food blog like this traditional recipe for Sini Kufte from June 2, 2013.[...]

This original and savory recipe is courtesy of “Kevani cooking with minor adjustments” by Salpy’s International Kitchen. Discover signature recipes created by the amazing Salpy Rozario herself, and “an incredible selection of[...]

Discover this savory Sini Beurek and other international recipes at Salpy’s International Kitchen food blog, adapted and tested by Salpy Rozario. Beurek (burek, börek, or boreg) is a classic part of Mediterranean and Middle Eastern[...]

ANI Catering & Cafe’ in Belmont, MA, has been serving authentic Armenian and Middle Eastern cuisine to the Greater Boston area for over 20 years. In April, in honor of the 105th anniversary of the Armenian Genocide, five[...]

“This hummus is velvety-smooth and creamy, with a satisfyingly rich, balanced flavor,” says senior editor Andrew Janjigian. “To achieve a perfectly smooth texture, we simmered canned chickpeas with water and baking soda for 20[...]

Jill Simonian, the creator of TheFabMom® blog, is a popular TV/media host/contributor and author with over 200 on-air parenting/lifestyle segments to her credit. Born in Fresno, Jill attended UCLA and lives in Los Angeles with her husband[...]

Recently, the Armenian Cultural Conservancy (ACC) of Fresno hosted its third annual Armenian Heritage Culinary Arts Class in the Armenian-American Citizens League Hall (AACL) at the California Armenian Home (CAH) Guild.  The featured[...]

This vegan eggplant Casserole recipe was published in the San Diego Union-Tribune on April 8, 2014. It is one of many vegan recipes featured in Dikranouhi “Dee” Kirazian’s Armenian Vegan cookbook published in 2013. During the six[...]

Fatayer are a staple of Lebanese cuisine. Photos and recipe are courtesy of Analida Braeger at the popular Analida’s Ethnic Spoon food blog launched in 2013. Analida is the talented food writer, recipe developer, and creator of[...]