Topic: cooking

WATERTOWN – The authors of The Vegan Armenian Kitchen Cookbook: Recipes and Stories from Armenia and the Armenian Diaspora, presented their book on March 10 at an event organized by New Paths-Bridging Armenian Women hosted at the Tekeyan[...]

SUDBURY, Mass. – Raised in a traditional Armenian home in the greater Boston area, Lisa Kouchakdjian learned early on how to make traditional Armenian foods by watching her parents and grandparents. As time went on, Kouchakdjian found[...]