Topic: cuisine

PLAYA DEL CARMEN, Mexico – Years after putting on an apron for the first time when she was only 17, chef and entrepreneur Crista Marie Ani Aladjadjian traveled 31 countries, discovered world cuisines and created Mezze, a platform that[...]

MEDFORD, Mass. – The Fletcher School of Law and Diplomacy of Tufts University held its Food Symposium on food and conflict on April 19 to 20. As part of this symposium, the film “Haven’t We Shared Much Salt and Bread Together” was[...]