Topic: Bread

“If you appreciate sweets, you’ll love this baklava pull-apart bread, featuring a sweet yeast dough, spiced nut filling, and a sticky honey syrup,” says Allison Hau, the public relations professional,[...]

RIDGEFIELD, NJ — In 2020, Harry Toufayan, founder of Toufayan Bakeries was inducted into the Baking Hall of Fame by the American Society of Baking. Mr. Toufayan has been widely[...]

By Rick Nelson MINNEAPOLIS (Star Tribune) — Would-be bread bakers, you’re not mistaken. The spike in demand for flour and yeast that you’re witnessing in supermarkets is real. “At the beginning of[...]