Topic: Baking
By Rick Nelson MINNEAPOLIS (Star Tribune) — Would-be bread bakers, you’re not mistaken. The spike in demand for flour and yeast that you’re witnessing in supermarkets is real. “At the beginning of[...]
By Artsvi Bakhchinyan Special to the Mirror-Spectator TOKYO — Wheat bread was introduced for the first time to the rice-eating Japanese people in the 16th century by Portuguese missionaries. Because of[...]