Topic: Manti (Mante)

FRESNO — If you ever wished for dumplings that are shaped like boats with the meat visible inside, try making these delicious Armenian dumplings called manti. You can use either[...]

TORONTO — Sylvia Hagopian, the founder at ArmenianDish.com says, “My beloved grandmother, Hélène Yacoubian (née Seykeljian), passed away in 2006, and I miss her every day. She loved visits with[...]

Manti or mante is a traditional Armenian dish; the closest Lebanese or Syrian equivalent to manti is  shish barak, yet they are definitely not the same. Shish barak are meat-stuffed[...]