Topic: Cookies

TORONTO — Readers will love Sylvia Hagopian’s grandmother’s melt-in-your-mouth Armenian Greek Finikia cookies with the delicious and simple flavors of cinnamon and walnuts. Soaking the cookies in sugar syrup gives them a[...]

The melomakarona is an egg-shaped Greek dessert consisting of flour or semolina, sugar, orange zest and/or fresh juice, cognac (or similar beverage), cinnamon and olive oil. During rolling they are often filled with ground walnuts. made[...]

WILLIMANTIC, CT — This treasured family recipe for Shahka Lokhmahs (sugar cookies) from Ruth Hartunian-Alumbaugh is featured at the Armenian Museum of America website. It is a recipe her beloved grandmother and mother made for many[...]