Topic: Honey

“This pairing, ruby red stalks of rhubarb with wildflower honey and almond flour, is a total winner. It’s my favorite type of dessert to make: one that’s simple and made[...]

The melomakarona is an egg-shaped Greek dessert consisting of flour or semolina, sugar, orange zest and/or fresh juice, cognac (or similar beverage), cinnamon and olive oil. During rolling they are[...]