Topic: Rhubarb
“This pairing, ruby red stalks of rhubarb with wildflower honey and almond flour, is a total winner. It’s my favorite type of dessert to make: one that’s simple and made[...]
“This pairing, ruby red stalks of rhubarb with wildflower honey and almond flour, is a total winner. It’s my favorite type of dessert to make: one that’s simple and made[...]