Topic: Armenian cuisine

“My immigrant grandparents and American-born parents often served delicious eggplant and lamb dishes at our dinners in 1950s New Jersey,” says Robyn Kalajian. “Some of our family’s traditional recipes featured only eggplant, and in[...]

By Aram Arkun Mirror-Spectator Staff WATERTOWN – The Flaming Pit (in Armenian, Varvogh Tonir) is a new wood fire grill and pizza restaurant and caterer newly started last fall by Tigran Yesayan in Watertown at 222 Arsenal Street. It[...]