Topic: Armenian cuisine

LOS ANGELES — Behind the dark gray wall with the floral mural on busy Melrose Avenue, Ronan’s wood-fired ovens are baking a different kind of dough. Pungent zaatar flavors and[...]

LOS ANGELES — This fall, the Armenian General Benevolent Union (AGBU)  and World Central Kitchen (WCK) were working around the clock across seven regions of Armenia to prepare and distribute[...]

“My immigrant grandparents and American-born parents often served delicious eggplant and lamb dishes at our dinners in 1950s New Jersey,” says Robyn Kalajian. “Some of our family’s traditional recipes featured[...]

By Aram Arkun Mirror-Spectator Staff WATERTOWN – The Flaming Pit (in Armenian, Varvogh Tonir) is a new wood fire grill and pizza restaurant and caterer newly started last fall by[...]