Ruth M. “Polly” Clingerman is the author of 12 cookbooks, including Polly Clingerman’s Kitchen Companion and Polly Clingerman’s Dinner Companion: Glorious, Easy Meals in Less Than an Hour. Kitchen Companion,[...]

FRESNO — Fresno’s award-winning Chef Jon Koobation says, “Halibut is among the tastiest fish you can eat, and some would argue that it’s THE best-tasting fish. The majority of halibut[...]

Photos courtesy Serge Madikians at  https://serevan.com/ AMENIA, NY — Serge Madikians is the chef and owner of the award-winning Serevan Restaurant in Amenia, NY, where he expresses his passion for[...]

This traditional Armenian chorek is rich and scrumptious. Its sweet, enticing aroma lingers in the kitchen for days. It’s truly heavenly. This chorek recipe is featured at Cafe Osharak by[...]

Stuffed Eggplant (Melitzanes Papoutsakia) This recipe and photos are courtesy of Eli K. Giannopoulos, the gifted food writer and blogger at My Greek Dish. “If you’re looking for a meal[...]

“Saffeh is basically a parsley salad – since there’s no lettuce in it. What sets saffeh apart from tabbouli is the chickpeas and bulgur. Coarse bulgur is used for saffeh,[...]

SAN FRANCISCO — The St. John Armenian Apostolic Church in San Francisco offers these traditional Lenten-friendly recipes at its website. “The Great Lent is approaching and the Christian world is[...]

TORONTO — Readers will love Sylvia Hagopian’s grandmother’s melt-in-your-mouth Armenian Greek Finikia cookies with the delicious and simple flavors of cinnamon and walnuts. Soaking the cookies in sugar syrup gives[...]

A “meaty” vegan salad that can be a delicious part of a larger spread or a satisfying one-dish meal. “The Mediterranean diet, a meal plan that emphasizes fresh produce, whole[...]

Layered with spinach, cheese, and bread, and soaked in a savory custard, this make-ahead strata is ideal for entertaining. Jenn Segal, professional trained chef, mom, and author of the bestselling[...]

LOS ANGELES — “Foul, fool, (or fūl) is an ancient Middle Eastern breakfast going back (some say) to Egypt of the 5th century BC. It was mentioned in the Talmud[...]