Elsie S. Donigian’s Potato Kufteh Photo courtesy https://www.eatdrinkplayla.com/

Recipe Corner: Elsie S. Donigian’s Potato Kufteh

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FAIR LAWN, N.J. — Elsie S. (née Apelian) Donigian of Fair Lawn, passed away on August 19, 2003 at age 92. Elsie was the beloved wife of the late Harry Donigian, and the loving mother of David and Jeremiah Donigian.

“Elsie was a long-time member of the St. Leon Women’s Guild,” says Lucy Chagachbanian, one of her close friends of many years. “She was selfless in her commitment and dedication to our church, a shining example, and someone who never let her disabilities or handicap keep her from reaching out to others. She was not only an amazing cook and baker, but a generous and caring human being and teacher. In 1980, the St. Leon Women’s Guild, under Elsie’s chairmanship, hosted the May Fellowship Day sponsored by Church Women United — the theme for the day was, ‘The Spirit of the Lord is Upon Me,’ (Isaiah 61:1).”

“Elsie was a respected Sunday School teacher and Chairman of the St. Leon Women’s Guild Devotional Committee that blazed the way for new member activities and retreats in the 1980s. She often multiplied this famous potato kufteh recipe to feed over 150 parishioners at our luncheons and dinners. She insisted that you must use olive oil in this recipe to obtain the best results and taste.”

“From the beginning, exceptionally devoted women like Elsie have worn many hats in the St. Leon Women’s Guild. They sing in the choir, prepare the ‘mahs’ and maintain the altar cloths and vestments, teach in the Sunday and Armenian schools, cook for annual bazaars, ‘hantesses,’ and picnics, and generally support all aspects of our parish life. The St. Leon parish history is so intertwined into the history of its women that it is, at times, a dilemma to unravel parish events from the Women’s Guild events,” says Ruth Bedevian.*

“Elsie’s son David passed away a few years ago. He shared a super easy flan recipe that is foolproof and that always is a hit with guests and family. He inherited Elsie’s culinary talents and abilities. Most importantly, Elsie initiated the first outreach program to the wider community by preparing meals for the homeless men and their families in Paterson at the St. Paul’s Church shelter. She was an inspiration to everyone who knew or encountered her. One day, two Jehovah witnesses knocked on her door. Rather than turn them away, Elsie seized the opportunity and invited them into her home for refreshments. She then gave them testimony, revealing the long history of the Armenian Church, and enlightening them that Armenia was the first country to adopt Christianity as its state religion in 301 AD. She was a proud, devoted Armenian wife, mother and grandmother, and she is missed by all who had the privilege of knowing and loving her.”

 

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Ingredients:

2 cups onions, chopped

1 cup fine bulgur

1/3 cup olive oil, to taste

1 (6 oz.) can tomato paste

2 large or 3 medium potatoes, boiled, drained

1/2 cup Italian parsley, finely chopped, to taste

Salt and pepper, to taste

4 tablespoons red pepper paste**

Paprika or red pepper as garnish

 

Preparation:

Sauté onions in olive oil and cook over a low flame for about 15-20 minutes until nice and limp.

Crush the drained potatoes with a fork and set aside. Add 2 tablespoons of the red pepper paste to the onion mixture and set aside.

Rinse the bulgur twice in hot water and drain. To the bulgur, add the remaining 2 tablespoons red pepper paste and the can of tomato paste and knead well. Add the potatoes and continue to knead well. Add the sautéed onions, parsley, salt and pepper; mix well. Form into patties, garnish with paprika or red pepper and serve.

Elsie S. Donigian’s Potato Kufteh Photo courtesy https://www.eatdrinkplayla.com/

St. Leon Armenian Church

12-61 Saddle River Road

Fair Lawn, New Jersey 07410

Phone: (201) 791-2862

Go to: http://www.stleon.org/

*Nearing its 100th Anniversary in 2028, the St. Leon Women’s Guild, originally titled, Ladies’ Aid Society, was established four years before enough funding was saved for the purchase of St. Luke’s Episcopal Church in Paterson, NJ, and consecrated in the St. Leon Armenian Church. When the present edifice was built and reconsecrated in 1965, the Women’s Guild donated $25,000 of its savings to its construction – representing thousands of kufteh, yalanchi, choreg, and paghach sales over the years.

Recipes & Recollections Cookbook was compiled by the Women’s Guild in 2010. It contains a variety of Armenian and non-Armenian recipes submitted by members. Recipes are accompanied with fond anecdotal commentaries and includes Food Festival specialties. This cookbook is no longer in print. See: “Journey Through Eight Decades,” a Women’s Guild History by Ruth Bedevian at: http://www.stleon.org/sl/Organizations/Women%27s%20Guild/80th%20Anniversary%20of%20St.%20Leon%20Womens%20Guild.pdf?1615240973

**Red pepper paste is flavorful and delicious on its own, or as the perfect substitution for tomato paste in many recipes. It is a staple in kitchens and creates the flavorful base in numerous Armenian recipes.

Also see:

Feta and Potato Patties at: https://thearmeniankitchen.com/feta-and-potato-patties/

How to Make Potato Kibbeh Footballs | Vegan Kibbeh Recipe | Eats With Gasia at: https://www.youtube.com/watch?v=hAt-4nTCBdE

Kuku Seebzamini – Potato patties at: https://thecaspianchef.com/2019/03/15/potato-kuku/

Armenian Red Lentil Patties at: https://www.eatdrinkplayla.com/single-post/2018/10/17/armenian-red-lentil-patties-vospov-kufta

 

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