“Walnut cake has been a common dessert in Greece for a long time, particularly for villagers with limited resources. Nuts are abundant in Greece, and they have been harvested since[...]
“With strong evidence supporting the Mediterranean-style Diet’s health benefits, this eating pattern is now recommended in the Dietary Guidelines for Americans and by the American Heart Association. It’s easy to[...]
Sonia Tashjian, an Armenian cookbook enthusiast, author, and one of Armenia’s most valuable culinary resources, has worked tirelessly to document and preserve Armenian culture, cooking and cuisine through history in[...]
Monica Kass Rogers is a mom, writer, photographer, and home cook, who also explores abstract photography as a member of Perspective Fine Art Photography Gallery in Evanston, IL. She started[...]
FAIR LAWN, N.J. — Elsie S. (née Apelian) Donigian of Fair Lawn, passed away on August 19, 2003 at age 92. Elsie was the beloved wife of the late Harry[...]
CANTON, Mass. — In 1980, John Boyajian began selling specialty foods to restaurants and hotels in the Greater Boston area as a way to pay for graduate school. Boyajian Inc.[...]
Food Blogger Helen Adourian: “I was born in Chicago, and live and work in California. My parents were both born in Turkey; my father is from Kayseri, and my mother[...]
Dolma is one of the most popular dishes in Armenian culture. Armenians often know more than 50 dolma recipes. And it is no surprise that Armenia also has a dolma[...]
ATHENS — At My Greek Dish, discover over 200 of the best authentic Greek recipes and how to make them to perfection. Traditional and original Greek recipes made easy. Made[...]
“Cheesy and packed with great za’atar flavor, these pull-apart muffins are easy to make, says Jenan Zammar, the award-winning content creator and blogger who is based in Canada. “If you’re[...]
Fanouropita is a sweet cake recipe from Greek cuisine and is traditionally a Lenten cake, also called “lost and found cake.” It is traditionally served on St. Fanourios’ feast day[...]
