REEDLEY, Calif. — “Apriums are a combination of apricots and plums, with more apricot than plum. While most apriums will taste mainly just of apricot, our unique varieties have hints[...]
(Fresno’s Mary Ekmalian is the current Home Guild President at the California Armenian Home. Here are excerpts of a story from April 19, 2009 published in The Fresno Bee, written[...]
Kadayif (kadaif, kataifi) refers to shredded phyllo dough used to make a number of popular Middle Eastern desserts. Several varieties exist, including tel kadayıf, yassı kadayıf and ekmek kadayıf. This[...]
FRESNO — Both of these recipes from Fresno’s Mary Elia are featured in Breaking Bread with William Saroyan (by Janice Stevens and Pat Hunter, published in 2016 by Heliograph Publishing),[...]
LONDON — This recipe is from Falastin: A Cookbook by Sami Tamimi and Tara Wigley. Tamimi is the executive chef and founding partner of the <https://ottolenghi.co.uk/> Ottolenghi restaurant group, and[...]
“Walnut cake has been a common dessert in Greece for a long time, particularly for villagers with limited resources. Nuts are abundant in Greece, and they have been harvested since[...]
“With strong evidence supporting the Mediterranean-style Diet’s health benefits, this eating pattern is now recommended in the Dietary Guidelines for Americans and by the American Heart Association. It’s easy to[...]
Sonia Tashjian, an Armenian cookbook enthusiast, author, and one of Armenia’s most valuable culinary resources, has worked tirelessly to document and preserve Armenian culture, cooking and cuisine through history in[...]
Monica Kass Rogers is a mom, writer, photographer, and home cook, who also explores abstract photography as a member of Perspective Fine Art Photography Gallery in Evanston, IL. She started[...]
FAIR LAWN, N.J. — Elsie S. (née Apelian) Donigian of Fair Lawn, passed away on August 19, 2003 at age 92. Elsie was the beloved wife of the late Harry[...]
CANTON, Mass. — In 1980, John Boyajian began selling specialty foods to restaurants and hotels in the Greater Boston area as a way to pay for graduate school. Boyajian Inc.[...]
