LONG BEACH, Calif. — “We are Josh and Nathan Mardigian, two brothers born and raised in Michigan. Back in 2012 we were working regular jobs and decided to visit our[...]
BLOOMINGTON HILLS, MI — Chef and author George Vutetakis learned “the language of food” as a young boy in his Greek grandmother’s kitchen. It was there that he was first[...]
MONTEBELLO, Calif, — “Catering by Herach & Ara was established in 1984. It serves the Southern California and Southern Nevada communities with comprehensive catering services, event planning, staffing and execution[...]
SAN FRANCISCO — “George Mardikian (1903-1977) channeled the pain and hunger from his survival of the Armenian Genocide: He went from a dishwasher to a world-famous San Francisco restaurant owner[...]
This Greek chicken kokkinisto, or stewed chicken in a rich tomato sauce, served with homemade French fries is from the Mia Kouppa food blog. “Blogging since 2016, we have published[...]
Memories and photos from author Dawn Essegian Lajeunesse SARATOGA SPRINGS, N.Y. — “I grew up in the 1950s. I had an Armenian last name, and we attended the Armenian church[...]
“After seeing Armenia from the Georgian border in 1989, Paula Wolfert wanted to travel to the country, but conflicts in the region prevented her. Instead, she collected Armenian cookbooks, especially[...]
“Houshamadyan is non-profit association founded in Berlin, Germany, in 2010. It has a basic mission: to reconstruct and preserve the memory of Armenian life in the Ottoman Empire through research.[...]
“Serious Eats writes, “Yalanchi sarma, or just ‘yalanchi,’ is the Armenian version of vegetarian stuffed grape leaves. ‘Sarma’ means wrapped in Turkish, while ‘yalanchi’ means ‘liar,’ a humorous reference to[...]
In The New Book of Middle Eastern Food Claudia Roden, Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent, describes baba ghanoush as “exciting and vulgarly seductive” — possibly[...]
“I love a good sheet pan meal. Not only is it less dishes for me to wash, but they are versatile, and family-friendly. This sheet pan salmon recipe is just[...]
