Chicken Kokkinisto with French Fries Photos courtesy https://miakouppa.com

Mia Kouppa: Chicken Kokkinisto with French Fries

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This Greek chicken kokkinisto, or stewed chicken in a rich tomato sauce, served with homemade French fries is from the Mia Kouppa food blog. “Blogging since 2016, we have published over 400 recipes, each of which is tested again and again before appearing on our site. We are your go-to resource for reliable, delicious Greek recipes, and more. Recipes are written in clear and detailed language, making them accessible to the novice in the kitchen, the experienced cook, and everything in between. We focus primarily on traditional Greek cuisine, and modern takes on Greek classics. You’ll find other Mediterranean favorites, plenty of vegetarian and vegan options, and more, including many desserts,” says Helen Bitzas.

“Our parents were both born and raised in Messinia, Peloponnese (from different villages) and believe in the value of good food and healthy eating. Because they cook by intuition and experience, they don’t have actual recipes. The name Mia Kouppa means one cup and pays homage to the fact that they use random cups from the cupboard to measure out ingredients. This works for them, but not for us. The recipes we share have been carefully created by cooking with our parents, and measuring everything that they do…with actual measuring cups.”

“We live in Montreal, Quebec, a city which has a vibrant European flair and a variety of cultures. Walk down any street and you will hear a panoply of languages, and smell every delicious smell wafting through kitchen windows. Our passion and respect for food, and its link to tradition and culture led us to celebrate multi-ethnic cuisine. Here you will find family recipes that are not Greek, (Xenes means other than Greek) like a traditional Italian family recipe for homemade pasta and meat sauce. We have spent years trying to replicate the delicious Greek foods coming out of our parents’ kitchen. Mia Kouppa is our attempt to demystify these vague units of measure; to standardize them so that one metric cup actually equals 250 ml, no matter whose kitchen you are in. We cook with our parents, jotting down notes, taking photos and videos, and chasing after them with proper measuring instruments so that their delicious offerings can be re-created easily by us…and you.”

Behind most Mia Kouppa recipes are parents, George and Dimitra Bitzas Photos courtesy https://miakouppa.com

Ingredients:

1 whole chicken (approx. 3-4 lbs.)

Juice of 1 large lemon

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1/3 cup olive oil, to taste

1/2 tablespoon salt, to taste

1/4 teaspoon ground black pepper

2 cups tomato sauce

1 teaspoon cinnamon

Preparation:

Carve chicken into 8–10 serving size pieces, 2 drumsticks, 2 thighs, 2 breasts, which you can cut in half, and 2 wings. Remove excess fat and skin.

Place chicken in a large bowl and pour the juice of one lemon over the pieces. Add salt and pepper over the chicken and distribute it evenly. Add 1/3 cup olive oil to medium sized frying pan. Turn heat up to medium high and add the chicken pieces, being careful not to overcrowd the pan. You may need to cook the chicken in 2 batches.

Fry chicken for about 4–5 minutes per side, until golden brown. As your chicken pieces cook, transfer them to a medium sized pot. When all of your chicken has cooked and has been placed in the pot, pour the cooking oil into the pot as well. To the pot add the tomato sauce and cinnamon. Bring to a boil and then reduce the heat to medium. Cover the pot and cook for 45 minutes. Serve chicken with the sauce and French fries or pasta.

French Fries

“Unless French fries are a last minute impulse, it is a good idea to soak your cut up potatoes in cold water for several hours or overnight. The water helps remove much of the potato starch, which results in crispier fries that won’t stick together as they cook. Our parents are not really sticklers for the type of potato they use, often frying up yellow fleshed potatoes, red skinned, or large russets. The trick is to use medium to large potatoes, otherwise you end up with small fries (which they don’t like). They cut them up so that each potato piece is about 1/4-inch thick — but the actual size is less important than ensuring they are all about the same size, so that they cook equally.”

 

Ingredients:

Potatoes (1–2 large yellow flesh potatoes per serving, depending on how hungry people are)

Vegetable oil for frying

Sea salt to taste

1 teaspoon dried oregano

 

Preparation:

Prepare your potatoes by peeling them, cutting them into 1/4-inch thick slices, and soaking them for at least an hour (longer is better) in cold water. Drain the potatoes and dry using a clean kitchen towel or paper towels.

Heat oil in deep frying pan or a pot (at least 1 inch of oil). Insert one potato and when that potato starts to sizzle, drop additional potatoes into the oil carefully. Do not overcrowd the pan. Cook over medium/high heat for approximately 15 minutes or until potatoes are golden brown on all sides. Remove carefully with a slotted spoon and let drain in a colander lined with paper towels. Sprinkle with sea salt and oregano while still hot. Repeat with remaining potatoes.

For these recipes, go to: https://miakouppa.com/recipes/

For the best Greek bread recipes, go to: https://miakouppa.com/2022/03/22/best-bread-recipes/

For feta cheese facts, see: https://miakouppa.com/feta-facts-everything-you-need-to-know-about-greek-feta-cheese-and-how-to-use-it/

For the Mia Kouppa Lenten Recipe e-book, see: https://miakouppa.gumroad.com/l/gqeduo

Ten delicious and simple recipes that are perfect for Orthodox Lent, or anyone who is looking to include more plant-based options into their diet. You will find a comforting Moroccan soup, quick and delicious peanut butter noodles, a sweet and satisfying apple pie baked oatmeal and more. Each of these recipes has been tested until perfect and all are meat-free, egg-free and dairy-free. Many are also free of soy and gluten.

Connect at:https://www.facebook.com/MiaKouppa/?_rdc=1&_rdr#

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See Easy 5 ingredient Greek Koulourakia at: https://miakouppa.com/2023/04/04/easy-5-ingredient-greek-koulourakia/

For information, you can reach us at miakouppa@gmail.com

 

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