LONG BEACH, Calif. — “We are Josh and Nathan Mardigian, two brothers born and raised in Michigan. Back in 2012 we were working regular jobs and decided to visit our parents, who had just retired and were living in Chico, CA. While visiting, we became aware that our family owned a 125-year-old olive orchard in the area but unfortunately no one was taking care of the trees. At one point there was even talk of bulldozing the olive orchard and to sell the land. We knew we had to keep these beautiful trees and olives. We couldn’t let that happen.”
“During that visit, we met by chance the man who would later mill for us. An Italian Master Miller whose facility was located on a remote property about 40 minutes from our farm. Not only did he learn his craftsmanship the old-fashioned way, on the classic stone mill and vertical press systems, but he expanded his knowledge to state-of-the-art and advanced machinery. With his profound know-how and with our entrepreneurial spirit, we truly believed we could save the olive orchard. We asked our parents to give us a chance and let us keep the orchard. We promised we would pour our heart and souls into saving the trees and would bring high-quality oils to our community. With our first harvest in 2012, Nuvo Olive Oil was born.”
Nuvo Olive Oil has also been ranked #70 in the world out of thousands of olive oil producers worldwide according to Olive Oil Ranking.
“Unlike grocery store balsamics that are often mixed with syrups and additives, Nuvo’s Traditional Godfather Balsamic Vinegar is aged in wooden casks in Modena, a little village in Italy, giving it a pure, bold, and authentic flavor. It’s a staple for drizzling, glazing, or elevating everyday meals into something unforgettable. From the bold, velvety depth of our dark balsamics to the light, refreshing notes of our white balsamics and handcrafted vinaigrettes, each bottle is created to bring gourmet flavor to your table. When you cook with a balsamic as rich and velvety as our Godfather Balsamic Vinegar, you don’t need a complicated recipe to create something extraordinary. This dish brings together juicy chicken, fragrant rosemary, and the deep sweetness of aged balsamic for a meal that tastes like it came straight out of an Italian countryside kitchen.”
“Our Traditional Godfather Balsamic Vinegar is a Notable Balsamic with a smooth and rich finish. No added sugars or sweeteners, this is a real Balsamic Vinegar. Well-rounded flavor and with a pronounced presence, the Godfather Balsamic Vinegar is an ultimate ‘everyday’ balsamic, making it a commendable choice for culinary enthusiasts and an ideal gift for foodies and the healthy-minded,” says Josh. “Balsamic vinegar is not only cherished for its flavor but also its potential health benefits. It’s low in calories and may help with blood sugar management, making it a favorable option for those with diabetes. Studies have shown that consuming balsamic vinegar can improve insulin sensitivity, which may benefit individuals with insulin resistance or type 2 diabetes.”
“One study published in the journal Diabetes Care found that vinegar improves insulin sensitivity after meals high in carbohydrates for those with insulin resistance or type 2 diabetes. This effect is particularly noteworthy as vinegar ingestion helps in managing blood glucose levels more efficiently, which could be beneficial for diabetes management. Additionally, balsamic vinegar contains antioxidants that combat cell damage and promote heart health.”
