“As a young girl I would make this chorek/choreg recipe with my dear mother. She would give us a small piece of dough and we would shape it into flowers,[...]
This recipe is courtesy of the St. John Armenian Apostolic Church in San Francisco, founded in 1924. The season of Great Lent is a time of renewed devotion as we[...]
Helen Adourian is the successful blogger and entrepreneur at Mediterranean Meals for Moms. She is also a licensed cosmetologist and fashion consultant. When she married her husband John, they traveled[...]
Baingan Bharta/Roasted Eggplant Curry is a delicious and smoky North Indian variation of the Mediterranean baba ganoush. This simple dish has unique smoky flavors that come from grilling the eggplant[...]
