TORONTO — Readers will love Sylvia Hagopian’s grandmother’s melt-in-your-mouth Armenian Greek Finikia cookies with the delicious and simple flavors of cinnamon and walnuts. Soaking the cookies in sugar syrup gives[...]
A “meaty” vegan salad that can be a delicious part of a larger spread or a satisfying one-dish meal. “The Mediterranean diet, a meal plan that emphasizes fresh produce, whole[...]
Layered with spinach, cheese, and bread, and soaked in a savory custard, this make-ahead strata is ideal for entertaining. Jenn Segal, professional trained chef, mom, and author of the bestselling[...]
LOS ANGELES — “Foul, fool, (or fūl) is an ancient Middle Eastern breakfast going back (some say) to Egypt of the 5th century BC. It was mentioned in the Talmud[...]
WYCKOFF, N.J. — “My paternal great-grandmother Hajimom passed into her eternal rest when I was 8 months old,” says Ruth Bedevian. “Anna Najimian Bakalian is sleeping in Flower Hill Cemetery[...]
BLOOMFIELD HILLS, Mich. — Chef and author George Vutetakis learned “the language of food” as a young boy in his Greek grandmother’s kitchen. It was there that he was first[...]
In 1986, Chef Kamal Al‑Faqih made his debut as the owner and head chef of Med Catering, Inc., the first exclusively Mediterranean catering company in the Washington D.C. metropolitan area.[...]
These decadent chocolate chip tahini blondies will make any day or holiday a whole lot better. They’re perfectly nutty and loaded with chocolate. Discover these chocolate chip tahini blondies at[...]
CHICAGO — Monica Kass Rogers, a longtime national food writer, photographer, home cook and mother, launched a vintage recipes revival column in the Chicago Tribune that eventually became her popular[...]
FRESNO – California Raisins are made for healthy eating, cooking, and snacking. Dried in the warm California sunshine, they come by their sweetness naturally. This esteemed fruit offers benefits that[...]
(Recipes reprinted from the Orange County Register) By Faye Levy and Yakir Levy From velvety dips and spreads to vibrant salads to rosewater-spiked treats, Middle Eastern cuisine is as colorful[...]
