ROSEVILLE, CA — After its initial development, the industry first organized under the Dried Fruit Association of California in 1908. The association oversaw sales contracts, transportation, pure food laws, and[...]
“Everyone has a childhood memory of a special recipe eaten at home, at grandma’s house or at a restaurant, that made a lasting and permanent impression. Forever after, the thought[...]
CANBERRA, AUSTRALIA — These Greek-inspired Spinach and Feta Cheese Pastries from Canberran food blogger Linda Peek are loaded with spinach, cheese, onions, and garlic. “These pastries are the perfect addition[...]
“This chicken kebab recipe is healthy and simple to make and assemble. Get the whole family in the kitchen creating this kebab board with their favorite ingredients. This is like[...]
“A friend brought this colorful hummus board to my house for a party, and it became the instant star of the evening — my guests raved about it, and it[...]
Welcome to Coley Cooks. Enjoy hundreds of time-tested, authentic recipes created by the very talented Nicole Gaffney, a former private chef who is inspired by her Italian family and their[...]
“Growing up in the Mediterranean city of Port Said, my early years were filled with sweet memories of visiting the local Souq (market) with my father, gathering things from just-caught[...]
TROY, N.Y. — “Growing up in Troy with an Armenian father and a non-Armenian mother, boiled chicken and pilaf was a staple meal in our home,” writes author Dawn Essegian[...]
Gena Hamshaw is a registered dietitian nutritionist, recipe developer, and the author of Food52 Vegan (2017) and Power Plates (2018). She shares vegan recipes on her blog, The Full Helping,[...]
SOUTHFIELD, Mich. — “In our family, chemen (or chaimen) was used to flavor more foods than just basterma (or basturma),” said Nancy Horasanian Kazarian. Her family recipe for chemen was[...]
This recipe at The Mediterranean Dish by Persian-British recipe developer Mersedeh Prewer is for a traditional Persian stew, with fall-off-the-bone tender chicken cooked in a rich, sweet and sour pomegranate[...]
