“At Inspired Taste, we love roasted cauliflower as shown by our cheesy roasted cauliflower, the buffalo version, our favorite soup, and this roasted cauliflower with chili and lime. As much as we love all three of those recipes, these cauliflower steaks are still the winner. The combination of toasty golden brown cauliflower and our zesty, fresh chimichurri sauce is outrageously good. Chimichurri is a simple combination of parsley, garlic, olive oil and red wine vinegar, and is often found spooned on top of grilled meats, but we’re just as happy when adding it to our cauliflower steaks. It really is that good.”
Inspired Taste is a very creative food blog completely devoted to home cooking, easy recipes and informative recipe videos. Find hundreds of recipes with step-by-step photography and videos. Adam and Joanne Gallagher started InspiredTaste.net in 2009 and have been the primary creators ever since. A few years later, they created their Inspired Taste YouTube channel where there are over 50 recipe videos. They have been recognized by media outlets for their work including Glamour Magazine, Cosmopolitan Magazine, The Kitchn, Bon Appetit Magazine, BuzzFeed, and more.
How to cut cauliflower into steaks
The trick to cauliflower steaks that don’t fall apart is to make sure that each steak has some of the stalk attached. You can get two thick steaks out of one medium cauliflower.
Simply slice the head of cauliflower in half through the stalk, and then trim the rounded edge of each half, leaving about 1 1/2-inch thick slices that still have the stem attached.
Cooking the steaks
