Bean Pilaki Salad
Bright, crunchy, and infinitely pairable — healthy spring salads bring a lot to any table. Here are two salad recipes that go with any meal. Spring salads can be as simple as tender, leafy greens tossed with a vinaigrette, or you can step it up by adding seasonal treats like beans, peas, asparagus, avocados, carrots, beets, spring onions, radishes, mint, and baby artichokes. Leafy greens like chard, spinach, and arugula are also popular.
Ingredients:
1 lb. navy beans
2 cloves garlic, minced