Linda Peek, who has prepared meals for politicians, rock stars, dignitaries and royalty in her role as a diplomat’s wife, is sharing her stories and recipes back home through her[...]
By Erica Jeal LONDON (The Guardian) — Who’s the hotter property in the opera world right now: Ted Huffman the librettist and director of zeitgeisty new works? Or Ted Huffman[...]
The Middle East has always been one of the hottest regions in the entire world, but recent direct tensions between Iran and Israel have made the region even more tense.[...]
LONDON — Yellow Press has published Genocide: Personal Stories, Big Questions, by journalist and author, Heidi Kingstone. The book tells the story of the last 120 years of genocide, its[...]
MILAN, Italy — As part of Armenia’s state jubilee programs, the 100th anniversary of the legendary filmmaker Sergei Parajanov was commemorated in a two-day event at Milan’s prestigious Bagatti Valsecchi[...]
WATERTOWN — The Tekeyan Cultural Association Boston Chapter presented a cooking workshop on September 26 at the Baikar Building in Watertown on how to make kebebet and khnkali, both foods[...]
By Gilda Buchakjian Kupelian FORT LEE, N.J. — A select group of close to fifty Armenian community leaders and guests were invited to a reception in honor of Anna Hakobyan,[...]
From September 2020 to September 2023, Azerbaijan surprised many outside Armenia by taking control of the self-proclaimed Nagorno-Karabakh Republic, first during the 2020 Nagorno-Karabakh War and later in a military[...]
Among the important political priorities of the Biden administration is the creation of a carbon-free electricity sector by 2035. To accomplish this objective, the US authorities are considering nuclear energy,[...]
Perhaps September 25 can be considered the most terrible and cruel day for the Artsakh Armenians who lived there until 2023, facing the challenges that occurred throughout history, overcoming the[...]